Job Description

ph3Job Description /h3pThe Global Graduate Program: 2 years that will shape your entire career. Upon completing the program, you’ll have the opportunity to continue your journey with the company. We have graduate positions for the Operations track within Supply Chain, Quality and Production open in Denmark, Finland, Romania and Norway. /ppJoining the Unibake Global Graduate Program marks the beginning of an exciting two‑year journey filled with professional and personal experiences, growth, and opportunities. This program is thoughtfully designed to develop your functional commercial skills in a business environment while providing leadership challenges that prepare you for an impactful career. /ppWe seek the brightest talents, and in exchange, we are committed to guiding you toward a meaningful full‑time role where you can make a difference. You'll play a vital part in our mission: "Towards billions of smiling tummies." /ph3Why join Unibake and our Global Graduate Program? /h3pWith over 30 large‑scale bakeries across 20+ countries and sales in more than 60 markets worldwide, we are proud to be the second‑largest bakery group in Europe. As a global leader in bake‑off and fresh bakery products, we serve food retail and food service channels with a strong focus on quality and swift delivery. Our dedication to excellence has made us a trusted partner to some of the world’s largest food providers. /ppSustainability is not just a "buzz" word for us. We recently committed to the Science Based Targets initiative as part of our "Baking for a better World" sustainability strategy. We are dedicated to ensuring the future of the planet and taking the necessary steps to reduce our carbon footprint, provide healthier product choices, and create better opportunities for people. /ph3What to expect from the Operations track with focus on Quality /h3pDuring the two‑year program, you will start in our bakery located in Norway and undertake a second‑year rotation to Denmark, gaining valuable experience within quality in two different bakeries while taking full responsibility for a range of tasks from day one. /ph3First year – Norway /h3pYou will help to ensure high standards across products, processes, and suppliers. You will manage product data and quality documentation, support audits and inspections, drive continuous improvements, and collaborate closely with colleagues and external partners. From handling deviations and customer complaints to working with supplier quality, risk assessments, and food legislation, you’ll contribute to safe, compliant, and high‑quality products while helping shape smarter and more efficient quality processes. /ph3Second year – Denmark /h3pYou will deepen your impact by working across both Site Quality and Central Quality. You’ll be right where it happens, close to production and products while also shaping how we work with customers, suppliers, and food safety standards. From the bakery floor to strategic compliance, this is your opportunity to grow your expertise, take ownership, and build a strong international career in quality and food safety. /ph3Skills Requirements /h3ulliFluency in Danish or Norwegian at native level and high proficiency in English. /liliA truly international mindset; you must have lived abroad already, and you have the willingness to move geographically, both during and after the Graduate Program. /liliA Master’s degree in Engineering or other relevant areas, with above‑pass results (or a projection of achieving this). Graduation within the last two years or expected graduation date before September 2026. /liliAvailability to start the program full time in September 2026. /liliMust be living and able to work in the country where you are applying, including having potential work permits/visa. /liliA personality that fits our values: open, driven, a curious learner, and able to see the bigger picture. A person ready to go the extra mile in pursuit of an ambitious and rewarding career. /liliSome relevant work or internship experience from a professional company is an advantage. /li /ulh3Application Deadline and Location /h3ulliApplication deadline: March 31, 2026. /liliLocations: Langhus, on‑site. /li /ulh3How to Apply /h3pPlease apply through our recruitment system and make sure to add the following information: /pulliUpload your resume, grade transcript, and diploma. If you are about to finalize the degree before September 2026, attach the latest grade transcript. /liliAnswer the questions in the application form and tell us more about you and your motivation to join the program. /li /ulpWe will start screening and reaching out to candidates at the beginning of March 2026, so please don’t hesitate to send your application. Your application must be completed in English and will be treated confidentially. /ph3About Lantmännen Unibake /h3pLantmännen Unibake is a leading global bakery company within the Lantmännen Group. With expertise in bakery products for food service and retail, we serve consumers around the clock and across the world every day. The aim is to make bread and pastry a profitable business for our customers through tasty, high‑quality products and innovative solutions based on a sustainable mindset and excellent food safety standards. Headquartered in Copenhagen, Denmark, Lantmännen Unibake operates modern bakeries around the world and has sales in more than 60 countries. The brand portfolio comprises a range of well‑established B2B and B2C brands e.g. Schulstad Bakery Solutions, Schulstad, Bonjour, Vaasan, Pastridor and Hatting. Lantmännen Unibake has a turnover of EUR 1.5 billion and employs more than 6,000 people in 20+ countries. Visit us at /pp#1 It goes right. Right from the start. New people start at Lantmännen Unibake every day. We’re used to creating the right beginning, right from day one. We’re ready for you. /pp#2 Baking is a people business. Lantmännen Unibake has flour on its hands and people at its heart. The whole process of making everyday products takes teamwork, openness and mutual respect. /pp#3 It's a group thing. Working for a global business is different. You feel connected to something bigger. Your team has a higher purpose. Ripples turn into waves. /pp#4 It's about baking the future. We are taking baking further. Not just geographically but in terms of innovation. We have a proud heritage but we want to explore new products, markets and opportunities. /pp#5 Diversity is a reality. Not an ambition. Not only are we global, we hire a multitude of nationalities. At the moment, your future colleagues come from more than 40 countries. /ppIeva Damberga | Contact Personbr/Mail: br/Phone: +45 2449 4478 /p /p #J-18808-Ljbffr